USDA Blog

Rieber Paulson knew part of his 40-acre forest in Northern Minnesota needed to be harvested. He also had a vision of what the area should eventually look like.

This past week, I had the chance to sit down with about 20 business leaders in central Illinois to hear their views on ways we can improve the nation’s economy, especially from the agriculture industry perspective. The meeting was part of a series of outreach efforts across the country this summer...

Helping American farmers, ranchers and agribusinesses gain and maintain access to international markets is one of the most important roles of USDA’s Foreign Agricultural Service (FAS).

Summer is in full swing, and it’s time for some healthy competition! Around the country, local organizations from churches to community centers are busy serving meals to kids through the Summer Food Service Program (SFSP), a federally-funded program that provides free, nutritious meals and snacks to...

As more Americans strive to be eco-friendly and environmentally conscious, the buzz surrounding renewable energy has exploded. Millions across the country already do their part every day to recycle, reduce carbon emissions and make the earth a little bit greener, but how can you do more? Rural...

Alan Shortall recently hosted Deputy Secretary Kathleen Merrigan and a White House Business Council roundtable at his company’s headquarters in York, Penn. Alan’s company, Unilife, was the recipient of a USDA Business and Industry Guaranteed Loan. His story is proof that public and business sectors...

USDA’s Agricultural Marketing Service (AMS) recently became a participant in the American Association of People with Disabilities (AAPD) Internship Program, which brings students to Washington, DC, to gain valuable working experience. This is the first year that our agency has participated in this...

Most people are unfamiliar with the town of Grass Valley, California- a small rural area located in the pocket of northern Nevada County with a population of 12,860 and 4.7 square miles of land. So, just what can someone find in this small town? A lot of community support and dedication. This...

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio. Have you ever wondered how American agriculture compares with farming in our neighboring countries to the north and...

For the past two Tuesdays as part of the Food Safe Families campaign, I’ve blogged about two basic food safety steps that are important but easy to implement in your food prep routine— cook and clean. Today, I’m going to focus on preventing a sneaky food safety hazard that can happen at many points...